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PM Prep Cook (Dexter)

Posted on August 11, 2022
Flagship Culinary Services
Not disclosed
Seattle, WA
Applications accepted until position filled

Job Summary

As a Prep Cook for our company you will be responsible for preparing various food items through knife/tool cuts in large volume. All items will be prepared following all safety and local sanitation guidelines during production.

Job Description

Essential Functions

  • Responsible for preparing ingredients for production according to recipes/directions.
  • Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.
  • Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines.
  • Assist in the production of food for breakfast, lunch, dinner and catered events.
  • Follows production sheets, portioning and merchandising details as instructed by management.
  • Follows all recipes and guidelines while meeting production deadlines.
  • Ensures consistent quality on all prepared items.
  • Tastes all food prepared for station to ensure flavor, freshness, and quality.
  • Maintains a clean and organized station.
  • Maintains kitchen equipment.
  • Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
  • Continuously seeks opportunities to improve the customer experience.
  • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
  • Other duties as assigned.
About the employer: Flagship Culinary Services
We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients’ needs. Our core fundamental is unchanged: From the CEO to the front-line workers, every Flagship employee works together to build long-term relationships with our clients by doing whatever they need to do to get the job done. Looking to build your career in the culinary industry? Flagship is hiring employees who are excited by the opportunity to prepare local and regional menus that bring comfort to traveling and diverse workgroups. We support many different types of food service setups, from full-service cafés to customized food concepts such as a New York Pizza Bar, including vegetarian and vegan options.
About your union: UNITE HERE 8

UNITE HERE Local 8 represents about 5,000 workers in the hospitality industries of Oregon & Washington State. Local 8 members work in hotels, restaurants, food service, and airport concessions. They include room cleaners, cooks, bartenders, bellmen, food and beverage servers, bussers, and dishwashers. Local 8′s parent union, UNITE HERE, represents hotel, food service, and gaming workers throughout the US and Canada.


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