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PM Dishwasher (Dexter)

Posted on August 11, 2022
Flagship Culinary Services
Not disclosed
Seattle, WA
Applications accepted until position filled

Job Summary

The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pants, etc. using both machine and manual cleaning methods. This position will maintain kitchen, work areas, equipment, and utensils in a clean and orderly condition. You will place clean dishes, utensils, and equipment in storage areas, and will prepare and package individual place settings. May be directed by Managers to: Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

Job Description

Essential Functions

  • Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service.
  • Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed.
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean and dry dishes.
  • Transport clean dishes to cook’s line and other proper storage areas.
  • Change dishwater in dish machine every hour.
  • Sort and remove trash, placing it in designated pickup areas.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep, scrub and mop floors.
  • Maintain dish pit clean.
  • Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures and monitor the temperatures throughout the day.
  • Clean garbage cans with water or steam.
  • Never touch dirty dishes before touching clean dishes without washing hands first.
  • Monitor and report any functional or mechanical problems immediately.
  • Clean and scrub walls.
  • Clean and prepare various foods for cooking and serving.
  • Continuously seeks opportunities to improve the customer experience.
  • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
  • Other duties as assigned
About the employer: Flagship Culinary Services
We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients’ needs. Our core fundamental is unchanged: From the CEO to the front-line workers, every Flagship employee works together to build long-term relationships with our clients by doing whatever they need to do to get the job done. Looking to build your career in the culinary industry? Flagship is hiring employees who are excited by the opportunity to prepare local and regional menus that bring comfort to traveling and diverse workgroups. We support many different types of food service setups, from full-service cafés to customized food concepts such as a New York Pizza Bar, including vegetarian and vegan options.
About your union: UNITE HERE 8

UNITE HERE Local 8 represents about 5,000 workers in the hospitality industries of Oregon & Washington State. Local 8 members work in hotels, restaurants, food service, and airport concessions. They include room cleaners, cooks, bartenders, bellmen, food and beverage servers, bussers, and dishwashers. Local 8′s parent union, UNITE HERE, represents hotel, food service, and gaming workers throughout the US and Canada.


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