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Posted on October 24, 2022
Space Needle
Not disclosed
Seattle, WA
Applications accepted until position filled

GENERAL POSITION SUMMARY:  Provide exceptional food and beverage service that exceeds the guest’s expectations.   Create a memorable experience for guests using refined guest service skills.  Have a clear understanding of our service standards and meet these expectations daily.  Exhibit complete knowledge of food, beverage, and services Space Needle provides.


  • Follows Steps of Service and Timing Guidelines, maintain proper mixologist etiquette, and approach all guests with positive, courteous attitude always as outlined in the service module.
  • Exhibit complete knowledge of food and beverage offerings.
  • Knows and is responsible for Engaging, Merchandising, Excellence & Proficiency, and Teamwork standards.
  • Complete all required set-up under the direction of the management team including but not limited to section and room detailing prior to opening.
  • Responsible for set up and successful operation of the mobile bars including but not limited to: stock all bar supplies, glassware, and tools.
  • Will prepare garnishes, syrups, tinctures, and batches in preparation for the upcoming shift and as needed for future shifts.
  • Label and date all items that are prepared.
  • Organize, clean and maintain all storage in the mobile bar and areas in the BOH where bar and or beverage supplies/products are stored.
  • Ensure all guest facing areas are guest ready prior to service.
  • Ensure food/beverages are served at the proper temperature with correct presentation.
  • Ensure guest satisfaction throughout entire experience.
  • Maintain side work duties throughout shift. Work clean.
  • Water, clear, reset and otherwise maintain personal section.  Assist other servers and mixologists with the same tasks when able.
  • Responsible for delivering all food and beverage to personal section.  Responsible for helping to deliver food and beverage to team member’s sections when possible.
  • Provide Service Recovery at all times regarding guest and co-worker interactions.
  • Complete all assigned closing duties; as defined and/or when assigned by a manager.
  • Will check out with manager before clocking out to ensure competition of daily job duties
  • Perform any other duties deemed necessary by management.



  • Reliable in attendance and punctuality, uses proper time clock and sign in/out procedures.
  • Maintain the highest in uniform and grooming standards by adhering to both company and departmental uniform standards.
  • Knowledge of Space Needle policies and procedures.
  • Knowledge of Fire/Safety/Life procedures.
  • Promote a positive and professional attitude to all internal and external guests.



  • Must have a minimum of three-year bartending experience in a high volume, full-service environment.
  • Must have extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques.  Will be required to pass food and beverage questionnaires at 90% accuracy.
  • Excellent grooming and communication skills necessary.  Requires the ability to organize and prioritize multiple tasks.
  • Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit, and a valid Washington State Food Handler’s Permit
  • The ability to work in a team-based environment and maintain a professional demeanor.
  • Walking, standing, reaching, and lifting (30 to 50 lbs) entire shift.  Must be able to lift 35-50 lbs over one shoulder using large oval tray.  Typical shift is approximately 6-8 hours.
About the employer: Space Needle

Our core values support our growing business and innovative spirit – all while putting people first. We are the kind of company that takes time to solve a problem the first time. We strive to have whole-life impact on our Guests and Team Members. We focus on solutions, not frustrations. And, we try to have a lot of fun along the way.
Our commitment to diversity doesn't just make the Space Needle a great place to work, but a great place to visit. We believe our Team Members should reflect our inclusive city, diverse country, and multi-cultural world. All of our Team Members are safe to be who they are at work, and free to share their passion, excitement, and personality with our Guests.

About your union: UNITE HERE 8

UNITE HERE Local 8 represents about 5,000 workers in the hospitality industries of Oregon & Washington State. Local 8 members work in hotels, restaurants, food service, and airport concessions. They include room cleaners, cooks, bartenders, bellmen, food and beverage servers, bussers, and dishwashers. Local 8′s parent union, UNITE HERE, represents hotel, food service, and gaming workers throughout the US and Canada.


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