Central Co-op’s Deli department is a showcase for our robust in-house prepared foods program, as well as featuring ready-to-eat items from a diverse group of small, local vendors! The primary responsibility of the Deli Cook is preparing and scratch-cooking various dishes, entrees, soups, and sandwiches for the deli service and self-service cases. This position will also occasionally order deli products, verify, catalog, and code invoices, as well as maintain, stock, rotate, and face the walk-in cooler and deli foods.

Food Preparation

• Prepares deli recipes according to procedure.
• Cleans and stocks deli cases according to procedure, utilizing proper signage.
• Maintains working knowledge of Deli recipes and prepared foods.
• Trains other staff as needed.
• Receives product deliveries, ensuring order and invoice accuracy.
• Stocks, rotates, merchandises and faces product according to department procedure.
• Maintains back-stock areas according to department standards.
• Catalogues and codes invoices according to procedure.
• Assists in other departments as needed.
• Performs other duties as assigned to meet business needs.
• Stock, rotate, and face items in back stock and display areas per procedure and as directed.