Overview
P.M. Grocery Clerks assist in grocery department operations, including training and guidance of grocery staff, ordering, productivity, and inventory as assigned by Grocery Coordinator and Grocery Lead.
Job Locations
Address
Comp Details
Our Culture
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
Statement of Equity and Inclusion
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.
While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.
PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
- Collaborate
- Demonstrate Kindness
- Focus on the customer
- Instill trust
- Value diversity
Main Job Responsibilities
- Models and provides excellent, professional customer service
- Assists in grocery department operations, including training and guidance of grocery staff, ordering, productivity, and inventory as assigned by Grocery Coordinator and Grocery Lead
- Stocks grocery displays with attention to quantity, quality, timeliness, appearance of displays, and merchandising plan
- Handles price changes and signage, including ad change
- Fills in for Receiving, Night Crew, Dairy, and Beer & Wine departments when needed
- Ensures that the department sanitation, cleanliness, and safety standards are met
- Helps maintain integrity of organic standards for the bulk department
- While cashiering, accurately and efficiently scan and key items into register and processes all payments according to PCC standards
- Ensures department sanitation, cleanliness and safety standards are met
Qualifications and Skills
- Proven ability to provide excellent, professional customer service
- 2+ years grocery experience required
- Must be available to work mostly mid-day and evening shifts including weekends, and overnight and mornings when needed
- Excellent teambuilding, training, problem solving, organizational, and communication skills
- Computer knowledge and skills including Microsoft Office products and file management
- Previous cashiering experience preferred
- Strong merchandising skills preferred
- Ordering, inventory, receiving, beer & wine, and dairy experience a plus
- Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting between 10-40lbs regularly
- A current Food Worker Card from the Washington State Department of Health is required
- Must be at least 18 years of age
Benefits and Perks
- Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
- Vacation Accrual – 0.06 hours per hour worked
- Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
- Pension through UFCW 3000
- Discounted ORCA Pass
- Staff Discount on In-Store Purchases
- PCC Cooking Classes Discount
- Free Co-op Membership
- Bereavement Leave
- Employee Assistance Program
