Meat Wrapper’s main responsibilities are:
- Wrapping and pricing meat products.
- Ensure products in tray meet managers specifications for size and appearance.
- Ensure labels have correct prices and product descriptions.
- Constantly check the display areas to ensure they are stocked with fresh products and communicate with meat cutters when display inventory is low.
- Prepare merchandise for the following days according to the department standards.
- Monitor wrapping supplies to ensure adequate stock of items.
- Maintain cleanliness of display and working areas.
- Answer customer questions regarding menu suggestions, portions, cooking techniques.
Requirements/Qualifications:
- Excellent customer service and communication skills.
- Able to lift 50 pounds, standing, bending, working in cooler.
- Able to learn to identify all meat and related merchandise.
- Ability to use pricing machines and pricing guns.
- Ability to work independently while contributing to the team as a whole.
