Overnight Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations overnight. They provide excellent customer service when needed.

Overnight availability preferred between 9:30pm – 6:00am.

• Produces prepared deli items and baked goods in accordance with PCC recipes
• Responsible for quality control to ensure consistently high quality product
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Follows department merchandising standards and procedures
• Performs packaging duties
• May be in charge of production tasks
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• May perform ordering responsibilities
• Ensures department sanitation, cleanliness and safety standards are met

• Available to work the overnight shift, including weekends
• At least 2+ years previous production cooking experience required
• Able to work in a fast pace kitchen environment
• Familiarity with specialty and prepared foods
• Excellent communication, organizational and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly
• Must be at least 18 years of age

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Competitive Medical, Dental, Vision, Disability and Life Insurance
• Paid vacation and sick time
• 15% staff discount
• Free membership in the co-op and access to all member benefits
• Reduced rate on ORCA cards
• Retirement plans
• Free PCC Cooks classes plus access to the entire library of archived recorded classes
• Education support and development opportunities
• Access to employee assistance programs