Under the direction and guidance of the Meat and Seafood Manager, the Meat Cutter Clerk will delight and create a phenomenal shopping experience for Central Co-op customers. by ordering, receiving, stocking, cutting/grinding, prepping, preparing and slicing to order meat and seafood product for both service and self-service cases. The position will maintain stock, rotate, face and ensure cleanliness of the walk-in cooler/freezer, sales shelves/cases, and prep areas and machinery.

Position Responsibilities

• Cleans and stocks meat and seafood cases according to procedure, utilizing proper signage.
• Fillets seafood products and stocks seafood case according to procedures.
• Maintains working knowledge of meat and seafood products.
• Receives product deliveries, ensuring order and invoice accuracy.
• Stocks, rotates, merchandises and faces product, in both seafood and retail cases according to department procedure.
• Maintains back-stock areas according to department standards.
• Cleans and sanitizes all equipment and surfaces according to department procedure.
• Catalogs and codes invoices as needed according to procedure.
• Assists with training of new employees as needed.
• Obtains and maintains WA State Food Workers Card and King County Meat Cutter’s License.
• Performs other duties as assigned to meet business needs.