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Meat & Seafood Clerk

Posted on August 22, 2022
UFCW 3000
Fred Meyer
Part-time
Not disclosed
Seattle, WA
Applications accepted until position filled

Essential Job Functions:

  • Meat & Seafood Clerk cuts meat and seafood to customer’s requests using proper cutting equipment.
  • Recommend meat and seafood items to customers to ensure they get the products they want and need.
  • Offer product samples to help customers discover new items or products they inquire about.
  • Meat & Seafood Clerk informs customers of meat and seafood specials
  • Create an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store.
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
  • Meat & Seafood Clerk provides customers with fresh/frozen products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink.
  • Use all equipment in seafood and meat department such as the refrigerators, freezers, knives, and ovens according to company guidelines.
  • Check product quality to ensure freshness. Review “sell by” dates and take appropriate action.
  • Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe
  • Adequately prepare, package, label, and inventory ingredients.
  • Label, stock, and inventory department merchandise.
  • Ensure country of origin labels are correct for all products.
  • Report product ordering/shipping discrepancies to the department manager.
  • Stay current with present, future, seasonal and special ads.
  • Prepare food to company standards.
  • Adhere to all food safety regulations and guidelines.
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
  • Promote trust and respect among associates.
  • Display a positive attitude.
  • Notify management of customer or employee accidents.
  • Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.
About the employer: Fred Meyer

In 1922, Mr. Meyer opened the first Fred Meyer store in Portland at the corner of SW 5th & Yamhill. Mr. Meyer’s vision was to give Customers more reasons to shop in his store than in any other. Before he opened his new store, Customers went to separate shops for meat, produce, cheese and other goods. Mr. Meyer placed these all under one roof and put an expert in charge of each area, setting the stage for the Fred Meyer stores we know today – stores that average 150,000 square feet and carry more than 225,000 items. Mr. Meyer’s ideas still appeal to Customers because our service, selection, quality and prices still save people time and money. With food, health & beauty care, clothes, home products, electronics and more under one roof, you can get more shopping done in one stop than at any other store.

About your union: UFCW 3000

UFCW 3000 is the largest private-sector union in Washington with over 46,000 members working in grocery store retail health care and other industry jobs. UFCW 21 is a chartered member of UFCW International with over 1.4 million workers in North America. We believe in the promise of America. A promise that our children can lead better lives than ours. A promise that with hard work and standing up for our rights we can make a decent living that includes a good wage health care and retirement.

 

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