The Edgewater Hotel is seeking Lunch Cooks to join our team!Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.Job Description:
The Cook will be responsible for the preparation and execution of items on the Six|Seven lounge menu, as well as seasonal seafood and meats according to recipes.
Key responsibilities include grill, broil, sauté, soups, salads, vinaigrette. Must have ability to maintain standards of plating and flavor profiles, while fulfilling ticket time objectives.
A day in the life…..
You own this if you…..
Rate of pay: $24.06 + sign-on bonus of $375, and another $375 bonus after 90 days!
Availability Needed: Daytime 9am-5pm, Flexibility needed (weekend availability a must)
We’ve got you covered….
Our employees are our most important asset and that’s reflected in our benefits. The Edgewater Hotel is proud to offer a variety of benefits to support employees and their families, including:
A few more important points…
The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities, and qualifications for this job
The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of one-of-a kind hotels, resorts, and adventures. We provide our guests with exceptional service and the most memorable experiences.
OUR CULTURE | Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.
UNITE HERE Local 8 represents about 5,000 workers in the hospitality industries of Oregon & Washington State. Local 8 members work in hotels, restaurants, food service, and airport concessions. They include room cleaners, cooks, bartenders, bellmen, food and beverage servers, bussers, and dishwashers. Local 8′s parent union, UNITE HERE, represents hotel, food service, and gaming workers throughout the US and Canada.
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