As a primary contact for Safeway customers, the Deli Manager provides friendly, courteous, and helpful service. The Deli Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program. Trains, supervises, schedules, and assigns duties to deli clerks. Changes signs and prices as directed by merchandising. Inventories floor stock and cooler stock daily. Writes deli order in the order guidebook and enters into computer. Checks order for completeness upon arrival. Responsible for maintaining appropriate stock and inventory in the deli area. Additionally, operates computerized cash register to itemize and total customer's purchases in the deli department. Collects cash, check, or charge payment from customer and makes change for transactions. Weighs items and redeems promotional coupons. Rotates product and removes out-of-date product daily. Prepares deli food for hot and cold deli cases. Weighs, wraps, and prices items. May take orders in person or over the telephone. Organize and maintain clean work area.
Safeway Deli Manager employees are generally responsible for completing the following job duties:
UFCW 3000 is the largest private-sector union in Washington with over 46,000 members working in grocery store retail health care and other industry jobs. UFCW 21 is a chartered member of UFCW International with over 1.4 million workers in North America. We believe in the promise of America. A promise that our children can lead better lives than ours. A promise that with hard work and standing up for our rights we can make a decent living that includes a good wage health care and retirement.
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