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As a primary contact for Safeway customers, the Bakery Manager provides friendly, courteous, and helpful service. The Bakery Manager is held accountable for the department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of merchandising programs. Trains, supervises, and assigns duties to bakery clerks. Writes schedule. Additionally, the Bakery Manager mixes and bakes ingredients according to recipes to produce breads, pastries, and other baked goods. Applies glaze, icing or other toppings to baked goods. Wraps and prices bakery goods and places goods on counters, tables, and in display cases. Waits on customers, cleans shelves and display cases. Places price stickers on wrapped items. Cleans, fills, and rotates self-service displays and tables. Monitors distress items. Assists customers with special orders. Changes signs and prices as directed by merchandising. Inventories floor stock, cooler stock, and freezer stock daily. Writes supply order in the order book and inputs on computer. Checks order for completeness upon arrival. Organize and maintain clean work area.
Safeway Bakery Manager employees are generally responsible for completing the following job duties:
UFCW 3000 is the largest private-sector union in Washington with over 46,000 members working in grocery store retail health care and other industry jobs. UFCW 21 is a chartered member of UFCW International with over 1.4 million workers in North America. We believe in the promise of America. A promise that our children can lead better lives than ours. A promise that with hard work and standing up for our rights we can make a decent living that includes a good wage health care and retirement.
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