Levy Sector
Position Title: Vendor
Starting Pay: $22.85 per hour plus tips and commissions
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the “Best Stadium” by USA Today, and we’re looking for passionate individuals to join our team and help us maintain our reputation for excellence.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Description
Please apply and we will email you an invitation to the next hiring event!
Summary: The Concessions Vendor/Hawker is responsible for delivering food and beverage to customers in and around the seating area. In this position, the vendor should understand the content of the menu and ensures that food is delivered in a timely fashion. The vendor should understand and follow food safety and sanitation guidelines and help with the execution of area setup and breakdown.
Key Areas of Responsibility:
- Ensures all food and beverage is properly delivered and/or stored.
- Works within assigned area to deliver food/beverage to guest satisfaction.
- Knowledgeable on all menu offerings.
- Follows set up and break down processes efficiently.
- Understands all event paperwork and reports.
- Always exceeds guest expectations.
- Adheres to location appearance guidelines.
- Acts with a sense of urgency and professionalism.
- Maintains prep and service areas.
- Employs good safety and sanitation practices.
- Follows responsible alcohol service policies.
- Understands the importance of maintaining equipment and executes accordingly.
- Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
- Helps fellow employees whenever necessary.
Essential Duties and Responsibilities:
- Stand for long periods of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50 pounds.
- Move from sitting to standing position easily and quickly.
