P.M. / Overnight Bakers produce baked goods and prepared foods overnight, in accordance with PCC recipes for the bakery case, deli case, hot bar, soup bar and other deli stations. They provide excellent customer service when needed.

Our Vision 

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission 

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values 

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

Statement of Equity and Inclusion

PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Produces baked goods and prepared deli items in accordance with PCC recipes
• Utilizes expertise in all aspects of baking and cooking
• Participates in recipe development and modification
• Is responsible for handling and merchandising bakery products, inventory management, and promotion of PCC baked goods
• Is responsible for quality control to ensure consistently high quality product
• Oversees specific shifts and provides leadership for department in absence of manager
• Sets the example for department sanitation, cleanliness, and safety standards
• Solves problems effectively and works well as part of a team
• Provides support and assistance to the bakery manager in all aspects of the job
• Oversees maintenance of equipment
• Ensures department sanitation, cleanliness and safety standards are met

• Proven ability to perform excellent, professional customer service
• Available to work evening and/or overnight shifts, including weekends
• Ability to work independently and as part of a team
• Familiarity with specialty and prepared foods
• Basic math skills for measurement and scale functions
• Excellent communication, organizational and multitasking skills
• At least 1 year of production baking experience and alternative baking experience
• Must be able to meet physical requirements including standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly
• Must be at least eighteen years of age

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave  
• Vacation Accrual – 0.06 hours per hour worked  

• Sick Accrual – .033 hours per hour worked (Includes Union, State, and City Accrual Rates) 

• Pension through UFCW 3000 
• Discounted ORCA Pass 

• Staff Discount on In-Store Purchases  
• PCC Cooking Classes Discount  
• Free Co-op Membership  
• Bereavement Leave  
• Employee Assistance Program 

PCC Benefits Page:  

• https://www.pccmarkets.com/about/jobs/benefits/