Line Cook (No Weekends)

Posted on February 15, 2024
Flagship Culinary Services
 per hour
Seattle, WA
Health insurance, Paid holidays, Dental insurance, Vision insurance, Free meals
Applications accepted until position filled

Job Summary


Flagship Culinary Services is seeking an experienced Line Cook to support the employee cafes for our Client, the largest social media company in the world!

Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your career in the culinary field.

Job Description


Various Shifts available.


Pay Rate$23.50 per hour





Job Perks and Benefits

  • Monday-Friday schedule
  • Weekends Off
  • 12 paid holidays
  • Full medical insurance, vision insurance and dental insurance
  • Competitive pay
  • On-the-job training to move to a management position
  • Free meals and snacks during your shift


Key Responsibilities 

  • Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients
  • Cook: follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
  • Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality
  • Maintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
  • Cleanliness/Organization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredients
  • Safety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
  • Other duties as assigned


Knowledge and Skills

  • Excellent culinary skills and experience with high volume production and large batch cooking
  • Utilization of kitchen tools and equipment in a fast, efficient and safe manner
  • Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
  • Basic problem-solving skills and ability to multi-task



  • Minimum 2 years of Line Cook experience
  • High school diploma or GED; culinary degree preferred but not required
  • Line Cooks must have and maintain an active Food Handlers Card, as required by the California Health Department

Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.


Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.


Work Authorization

Authorized to work in the U.S.


Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.


We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.


Americans with Disabilities Act

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job

About the employer: Flagship Culinary Services

We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients’ needs. Our core fundamental is unchanged: From the CEO to the front-line workers, every Flagship employee works together to build long-term relationships with our clients by doing whatever they need to do to get the job done.

Looking to build your career in the culinary industry? Flagship is hiring employees who are excited by the opportunity to prepare local and regional menus that bring comfort to traveling and diverse workgroups. We support many different types of food service setups, from full-service cafés to customized food concepts such as a New York Pizza Bar, including vegetarian and vegan options.

About your union: UNITE HERE 8

UNITE HERE Local 8 represents about 5,000 workers in the hospitality industries of Oregon & Washington State. Local 8 members work in hotels, restaurants, food service, and airport concessions. They include room cleaners, cooks, bartenders, bellmen, food and beverage servers, bussers, and dishwashers. Local 8′s parent union, UNITE HERE, represents hotel, food service, and gaming workers throughout the US and Canada.

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