Position Title: Cashier
Starting Pay: $22.85 per hour plus tips
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the “Best Stadium” by USA Today, and we’re looking for passionate individuals to join our team and help us maintain our reputation for excellence.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Description
Please apply and we will email you an invitation to the next hiring event!
Summary: The Concessions Cashier is responsible for being able to accurately ring up and sell product in an efficient manner. The Cashier should be comfortable approaching guests to offer services and sell products. In addition, the Cashier must be willing to help fellow co-workers complete tasks.
Key Areas of Responsibility:
- Handles transactions using the Point of Sales system.
- Responds to guest’s needs and requests, effectively using suggestive and upselling techniques, and maintains service areas.
- Completes steps of service to ensure utmost guest satisfaction.
- Understands and can describe menu offerings, packaging/presentation and pricing.
- Responds to guest needs and requests.
- Employs good safety and sanitation practices.
- Follows cash handling and tip reporting guidelines.
- Responsible for maintaining the stand sheet with inventory responsibilities.
- Adheres to Levy Company guidelines as stated in team member training manual and employee handbook.
- Thoroughly completes all station set-up and breakdown responsibilities.
- Communicates guest issues to management.
- Follows responsible alcohol service policies.
- Practices proper product control and handling of all inventory and equipment.
Essential Duties and Responsibilities:
- Stand for long periods of time and be able to actively engage physically with guests.
- Must be able to reach with hands and arms for one-third to two-thirds or more of the designated shift.
- Ability to stand, walk, stoop, kneel, crouch or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50 pounds.
- Move from sitting to standing position easily and quickly.
