Responsibilities

• Greets guests, provides menus, clearly communicates club specials, answers questions about menu items, collects food and beverage orders, serves items ordered, and attends to guests need throughout their visit.
• Accurately enters orders into point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed.
• Serves alcohol beverages responsibly, requests identification, and adheres to all alcohol service policies and procedures.
• Prepares and delivers check to guests at table and accepts and processes payment.
• Collaborate with other club servers and kitchen and bar staff.
• Performs opening, closing, cleaning, and side work duties, as assigned.
• Ensures all equipment and workspaces are clean, sanitized, organized, and working properly.

Qualifications

• Must be at least 18 years of age.
• At least one year of serving experience required; high-volume and/or fine dining experience preferred.
• Able to work a flexible schedule including nights, weekends and holidays.
• Experience with credit card processing.
• Previous experience with a point-of-sale system in service or hospitality environment preferred.

Physical Requirements

• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 30 lbs.
• Visual acuity and hearing sufficient to take orders and prepare checks.
• Ability to lift/carry up to 30 pounds for set-up, service and clean-up.
• Ability to stand or walk for entire length of shift; may include walking up and down stairs.