Description
Meat Wrapper’s main responsibilities are:
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Wrapping and pricing meat products.
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Ensure products in tray meet managers specifications for size and appearance.
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Ensure labels have correct prices and product descriptions.
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Constantly check the display areas to ensure they are stocked with fresh products and communicate with meat cutters when display inventory is low.
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Prepare merchandise for the following days according to the department standards.
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Monitor wrapping supplies to ensure adequate stock of items.
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Maintain cleanliness of display and working areas.
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Answer customer questions regarding menu suggestions, portions, cooking techniques.
Qualifications
Requirements/Qualifications:
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Excellent customer service and communication skills.
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Able to lift 50 pounds, standing, bending, working in cooler.
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Able to learn to identify all meat and related merchandise.
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Ability to use pricing machines and pricing guns.
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Ability to work independently while contributing to the team as a whole.
