Meat Cutter’s main responsibilities are:

• Prepare traditional and specialty cuts of meat products.
• Provide excellent customer service.
• Provide them with information on special cuts of meat, recipes and menu suggestions, portion recommendation and cooking techniques.
• Ensure proper quantities of items are received against invoice/packing slip and/or order sheet, and rotate stock in the cooler.
• Follow meat departments and safety precautions and procedures to ensure a safe work place environment.

Requirements/Qualifications:

• Must be at least 18 years of age with high school diploma or its equivalent.
• Minimum of 2 years meat cutting experience required.
• Apprentice Certification (WA employees)
• Knowledge of the use of meat cutting equipment, i.e. slicer, saw, grinder etc.
• Excellent customer service.
• Basic math skills
• Flexible schedule and ability to multi-tasks and prioritize.
• Must be able to frequently lift up 35-50 lbs. and occasionally lift up to 100 lbs.