Overview:Meat Cutters cut, prepare and handle all meat and seafood products in accordance with PCC standards. They provide excellent, professional customer service.
Job Locations: US-WA-Bothell Address: 22621 Bothell Everett Highway Comp Details: $15.75 – $26.10 / hour, depending on experience. Overnight and Night Differential when applicable. Holiday pay. Our Culture:Our Vision
To inspire and advance the health and well-being of people, their communities and our planet

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Our Mission_
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

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Our Values_
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care

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Statement of Equity and Inclusion_
PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities.

While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit.

PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment.

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PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:_

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities:

• Provides excellent, professional customer service

• Cuts, prepares and handles all meat and seafood in accordance with PCC standards

• Maintains scales, labels and signage in accordance with regulations and PCC standards

• Receives product and may place orders as directed by the supervisors or appropriate meat department staff

• Merchandises the department to enhance shopping experience and maximize sales

• Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills:

• Proven ability to provide excellent, professional customer service

• Must be available to work a variety of shifts including evenings and weekends

• Willingness to work at all PCC locations

• Must have at least 2 years of experience working as a licensed, journey-level meat cutter

• Must be able to identify all cuts of meat, fish and poultry

• Demonstrated skill in meat wrapping and handling

• Excellent communication, organizational and multitasking skills

• Knowledge of natural and organic meats preferred

• Ability to work independently and as part of a team

• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly

• Must be at least 18 years of age

Benefits and Perks:

• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave

• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
• Sick Accrual –.025 hours per hour worked (Includes Union and State Accrual Rates)

• Pension through UFCW 3000

• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave

• Employee Assistance Program

PCC Benefits Page:

• https://www.pccmarkets.com/about/jobs/benefits/