Responsibilities

• Greet guests, communicate offerings and answers any guest questions in a friendly manner.
• Serve food and beverage items in correct proportions, following proper sanitation guidelines.
• Serve alcoholic beverages responsibly, requests identification adheres to all alcohol service policies and procedures.
• Record all waste.
• Participate in the set-up of the kiosk, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages.
• Perform clean-up duties to maintain the quality appearance of the work area, including cleaning equipment.
• Record all transactions via the point of sale system and informs guests of the amounts owed.
• Collect the proper payment for food and beverage items; processes credit cards.
• Perform other duties as assigned.

Qualifications

• Must be at least 18 years old.
• Able to work a flexible schedule including nights, weekends and holidays.
• Previous experience in guest service and/or food and beverage preferred but not required.

Physical Requirements

• Ability to constantly stand, walk, bend, reach, and perform repetitive motions.
• Ability to remain stationary for the entire length of shift.
• Ability to perform normal lifting of stock up to 30 pounds.
• May be required to work in confined and/or narrow spaces.
• Ability to withstand variable temperatures, including extreme hold and cold, depending on the season.