Essential Functions:
- Read production orders on tray cards
- Places items, such as eating utensils, napkins, straws, condiments, and tray cards on trays.
- Performs food preparation tasks as assigned.
- Serve assigned food on trays at proper time, attractively, and at correct temperature. May help with food preparation.
- Pushes carts to halls or kitchen.
- Washes dishes and cleans work area
- Maintains cleanliness and orderliness
Knowledge, Skills, and Abilities:
- Required: Food Handlers’ Permit
- Knowledge of high standards of food service sanitation and safety
- Interpersonal skills
- Attention to detail
- Skill and ability to learn to operate kitchen equipment.