- Operates dishwasher and equipment according to instructions and maintains temperature logs.
- Responsible for handling food in accordance with sanitary regulations.
- Assists with resident trays and sets up meal carts before meals.
- Assists with tray service.
- Assists cook in serving and food preparation during busy times.
- Returns carts to work area after each meal is served, cleans and sanitizes carts in preparation for next meal service.
- Cleans transport carts after each meal and returns to proper location.
- Knows food safety regulations and ensures all food is handled properly to avoid contamination and food borne illness.
- Keeps dishwashing area, janitor closet, drawers and shelves clean.
- Requests cleaning supplies as needed.
- Assists in keeping kitchen and equipment clean and orderly.
- Utilizes equipment in a safe, efficient manner and ensures equipment is in good working order prior and after use.
- Responsible for maintaining a sanitary and cleanly work station.
- Responsible for general cleaning of the kitchen area.
- Serves personnel and Resident guests with courtesy.
- Responsible for handling and preparing food in accordance with sanitary regulations.
- Prepares foods according to standardized recipes.
- Ensures that food prepared is palatable and appetizing in appearance.
- Meets meal schedules and ensures that food is prepared on time but not too far in advance.
- Knows food safety regulations and ensures all food is prepared properly to avoid contamination and food borne illness.
- Takes temperatures of food prior to serving.
- Avoids food waste by preparing servings according to portion control standards.
- Assists in setting up and filling trays for resident’s meal service.
- Utilizes equipment in a safe, efficient manner and ensures equipment is in good working order prior and after use.
- May check in deliveries from various vendors.
- Assists Dietary Manager in maintaining stock of items necessary for meal needs.
- Will perform other duties as requested by supervisor.