Starting Pay: $22.85 per hour
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Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
Essential Duties and Responsibilities:
- Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
- Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
- Transports all dirty tableware from dining room to dishwashing area.
- Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
- Folds napkins throughout the day to maintain an adequate supply.
- Performs all assigned side work, including replenishing condiments and restocking side stands.
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
- Performs other duties as assigned.